PURPOSE OF THE POSITION

To ensure the correct connection between "Kitchen" and "Hall", in order to achieve the objectives of service, image and quality.

SKILLS

proactivity, patience, empathy, excellent relational and communication skills,
knowledge of German and English, flexibility, ability to work in teams and under
pressure, attention to detail, passion for the world of Food & Beverage, good
manual skills for the preparation of some dishes , according to company guidelines

RESPONSIBILITY

• Management of small kitchen and product tempering
• Preparation and serving of simple dishes according to the Champagne
  Bar Menu
• In the room engages and welcomes customers;
• Preparation of the Tables with the organization of condiments, crockery
  and any decorations (if any);
• Support to customers in the selection of dishes and proposal of
  combinations on food and drinks;
• Timely delivery of orders in the kitchen and notification of any special
  requests and / or dietary needs;
• Delivery of food and drinks to guests on time, making sure to meet their
  needs
• Issuance of receipts / invoices and completion of the payment process.

TASKS AND DUTIES

• He will be aware of the company procedures shared by the Store
  Manager, and will carefully implement these procedures;
• He will prepare, cook the simple dishes provided by the menu, taking
  care of the plating and making sure that they comply with company
  standards
• Managment of stocks of food raw materials for kitchen
• Managment of kitchen equipment so that it is in order and working
• It will intercept the main customer feedback, sharing it with the Store
  Manager, to contribute to the development of new business
  opportunities / new Food & Beverage proposals
• Will ensure an excellent level of service according to shared company
  standards
• He will work in Team and will take part in all company training activities
• Comply with safety regulations and make use of personal protective
  equipment (if and where required)
• You will be able to take possession (if required) of the aspects related to
  the preparation, assembly and plating of simple dishes, according to the
  Champagne Bar Menu

• Employment contract: Fixed-term/call
• Availability: Monday to Sunday, from 10 am to 8 pm. There are obviously
  the Shifts
• Experience: 1 year
• We also offer you: a fixed-term or on-call contract; the salary level
  depends on your experience. Incentives on the achievement of turnover
  and People Management objectives, Uniform

MUST - HAVE

• Car
• No Tattoos in sight
• No earrings in sight or for women flashy accessories
• Personal hygiene care
• Neat and neat hands
• Knowledge of German and English

NICE - TO - HAVE

• Knowledge of a second foreign language (in addition to English)
• Willingness to travel (if necessary) in Italy and abroad

You will have the opportunity to work with professionals in the sector, with
years of experience gained in the field of administration and retail. Catering
and luxury administration in a beautiful and dynamic environment will allow
you, thanks to your commitment and your determination to be able to grow
and gain a unique experience!

We look forward to receiving your application!